How to make pickle mushroom recipes

Ingredients for preparing mushroom

1 kg bottom mushroom fresh

3 cups of boiling water

1 tablespoon salt

Ingredients for pickle:

¾ cup sugar

¾ cup vinegar

2 cups cup water

10 peppercorns

2 bay leaves

Method:

Use the first ingredients to cooks the mushroom, cook mushroom until the mushrooms settles down of the pot. Place the mushroom in the jar.

On the other side make the pickle firstly boil the water add salt and sugar

When the sugar dissolves

Add vinegar and bring to boil, put the pickle sauce over the mushroom.

Close the jars.

Cool it and keep in chiller, can be use after 3 days.