Ham wrap with fajitas

Ingredients:

2 slice beef ham

2 slice of turkey ham

½ cup capsicum green and yellow mix julienne

½ medium red onion slices

5 leaves of basil

1 pinch of thyme

1 teaspoon chop parsley

2 tablespoon mayonnaise

2 clove garlic chop

2 tablespoon grated Parmesan

Salt to taste

1 fajitas bread

2 tablespoon slice black olive

Some leaves of parsley for garnish

How to make ham wrap

Heat olive oil in pan, add half of the garlic and sauté, add onion, capsicum and sauté again until half cook.

Add ham julienne, salt and toss for 1 minute.

Add sprinkle basil and thyme and take off the fire.

Mix the mayonnaise and garlic.

 On the other side warm the bread and spread the mayonnaise, top ham over the mayonnaise and sprinkle Parmesan cheese.

Put the fajitas in salamander and just melt the Parmesan, take out the bread mix and wrap it.

Garnish with garlic mayonnaise, parsley and black olive slice.

Serve it.