Mushroom salad with Japanese dressing

Ingredients:

1 kg slice bottom mushroom

2 tablespoon white sesame seed toasted

2 tablespoon soya sauce Kikkoman

2 tablespoon sesame oil

2 clove garlic chop

1 tablespoon spring onions chop

2 tablespoon mirin sauce

400 ml water to blanch the mushroom

Ice water to cool down the mushroom

 Some cherry tomato, letuce for garnish

How to make mushroom salad:

How to make pickle mushroom recipes

Ingredients for preparing mushroom

1 kg bottom mushroom fresh

3 cups of boiling water

1 tablespoon salt

Ingredients for pickle:

¾ cup sugar

¾ cup vinegar

2 cups cup water

10 peppercorns

2 bay leaves

Method: