Potato salad

 

Ingredients:

½ cup Julianne spring onion

1 medium red onion slice

4 tablespoon lime juice

Salt to taste

1 teaspoon chicken powder

1 tablespoon chili oil

1 tablespoon sesame oil

Pepper to taste

Water to boil the potato and cool it.

How to make potato salad

Grill beef salad with mint

Ingredients:

1 kg beef tenderloin

 2 tablespoon toast sticky rice powder

4 tablespoon lemon juice

2 tablespoon spring onion chops

1 tablespoon lemon grass slice

5 clove garlic chop

½ cups of mint leaves.

1 tablespoon chili power

2 red onion slices

½ cup mint leaves

 2 tablespoon Olive oil

Salt to taste

Pepper to taste

How to prepare grill beef salad with mint

Roast Duck with noodle salad

Ingredients:

1 whole duck

1 cup oyster sauce

1 cup sweet soya sauce

½ cup light soya sauce

200 gm honey

100 gm hoisin sauce

 1 kg Egg noodle par-boil

2 tablespoon sambal sauce

1 tablespoon dark soya sauce

1 tablespoon chicken powder

1 tablespoon chop garlic

2 whole eggs

1 medium red onion slice

2 tablespoon sunflower oil

Salt to taste

1 cup bean sprout

½ cup spring onion chop

How to make duck with noodle salad:

Mushroom salad with Japanese dressing

Ingredients:

1 kg slice bottom mushroom

2 tablespoon white sesame seed toasted

2 tablespoon soya sauce Kikkoman

2 tablespoon sesame oil

2 clove garlic chop

1 tablespoon spring onions chop

2 tablespoon mirin sauce

400 ml water to blanch the mushroom

Ice water to cool down the mushroom

 Some cherry tomato, letuce for garnish

How to make mushroom salad: