Potato salad

 

Ingredients:

½ cup Julianne spring onion

1 medium red onion slice

4 tablespoon lime juice

Salt to taste

1 teaspoon chicken powder

1 tablespoon chili oil

1 tablespoon sesame oil

Pepper to taste

Water to boil the potato and cool it.

How to make potato salad

Wash and peel potato, cut fine shredded and soak in water for 5 minutes.

Boil the water with salt for 1 minute does not cook making mash.

Keep the potato still crunchy; cool it with cold water or ice water.

Discard all the excess water and mix with remaining ingredients

Serve it.