Ingredients:
1 kg
slice bottom mushroom
2
tablespoon white sesame seed toasted
2
tablespoon soya sauce Kikkoman
2
tablespoon sesame oil
2 clove
garlic chop
1
tablespoon spring onions chop
2
tablespoon mirin sauce
400 ml
water to blanch the mushroom
Ice water
to cool down the mushroom
Some cherry tomato, letuce for garnish
How to make mushroom salad:
